
Zucchini Noodle Pasta Primavera Side Dish
Vegetable-forward zucchini noodle pasta primavera made with zucchini noodles, equal parts broccoli, carrots, and yellow squash, and tossed in homemade San Marzano tomato sauce.
Calories133kcalSource ▾
Protein6.4gramsSource ▾
Carbs12gramsSource ▾
Fat8gramsSource ▾
What's Inside
Micronutrient Highlights
Potassium652.7mg10 src▾
Sodium253.6mg13 src▾
Vitamin A213.5mcg8 src▾
Phosphorus167mg4 src▾
Calcium141.2mg10 src▾
Folate72mcg3 src▾
Magnesium57mg4 src▾
Vitamin K543 src▾
Vitamin C52.8mg10 src▾
Choline24mg1 src▾
Selenium3mcg2 src▾
Niacin1.6mg2 src▾
Vitamin E12 src▾
Zinc1.2mg3 src▾
Iron0.9mg8 src▾
Manganese0.6mg2 src▾
Niacin B60.3mg2 src▾
Copper0.2mg2 src▾
Riboflavin02 src▾
Thiamin02 src▾
Vitamin B120.1mcg1 src▾
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